Fruition Restaurant

An amazing dining experience! It was our first time visiting Fruition and certainly won’t be our last! Started off with the Chestnut Agnolotti followed by the bacon wrapped pork tenderloin. Drinks were also amazing, enjoyed the Serrano You Didn’t cocktail. Great service and phenomenal food. Loved that the atmosphere felt intimate too. Can’t wait to visit again!

First impression: when we arrived on time for our reservation, they said they could not seat us because the previous table was still eating their desserts. I never had this happen at any of the other fine dining establishments I’ve been to. We were delayed by about 10-15 mins. We decided to skip the tasting menu after reading through reviews. Service was about 4.5/5. I ordered the hot tea. It was pretty good. Warns you up. We ordered 3 appetizers, 2 entrees, and one dessert. -Fried maitake slider 5/5 - after the first bite I was impressed and quickly devoured it. All of the flavor and ingredients came together nicely. -Veal sweetbread scallopini 3/5 - so the meat was tender to cut and it was good. The problem was it was overly salted. It kind of reminds me of the Jewel Osco brand sausage (overabundance of salt that you need to drink water after each bite). -Sweet potato agnolotti 5/5 - highly recommended. No complaints. -Slow cooked duck presse 1/5 - I love duck but this was the only one I could not finish. This was a total miss. Taste wise, is similar to a pate and could be eaten with crackers or bread. By itself, it’s like putting a spoonful of salt in your mouth. This dish should definitely have a piece of bread to go along with it. -Sauteed Barramundi 4.5/5 - sea bass was very flaky. The sauce pairs well with the fish and smoked trout roe. -Lemon meringue pie 5/5 - I love the dessert. Wasn’t too tart. Overall, it’s about a 3.5/5 for me. They need to cut down on the salt and improve on getting guests seated at their correct reservation times.

Amazing! From the food to service, everything was five star. We had buttermilk fried mushroom such a fun take on Nashville hot chicken. The rocky melon tasted like summer and the strip was perfection. Ended the night with chocolate pot de creme that brought a tear to my eye it was SO good. Beautiful, cozy restaurant with perfect food.

An amazing dining experience! It was our first time visiting Fruition and certainly won’t be our last! Started off with the Chestnut Agnolotti followed by the bacon wrapped pork tenderloin. Drinks were also amazing, enjoyed the Serrano You Didn’t cocktail. Great service and phenomenal food. Loved that the atmosphere felt intimate too. Can’t wait to visit again!

First impression: when we arrived on time for our reservation, they said they could not seat us because the previous table was still eating their desserts. I never had this happen at any of the other fine dining establishments I’ve been to. We were delayed by about 10-15 mins. We decided to skip the tasting menu after reading through reviews. Service was about 4.5/5. I ordered the hot tea. It was pretty good. Warns you up. We ordered 3 appetizers, 2 entrees, and one dessert. -Fried maitake slider 5/5 - after the first bite I was impressed and quickly devoured it. All of the flavor and ingredients came together nicely. -Veal sweetbread scallopini 3/5 - so the meat was tender to cut and it was good. The problem was it was overly salted. It kind of reminds me of the Jewel Osco brand sausage (overabundance of salt that you need to drink water after each bite). -Sweet potato agnolotti 5/5 - highly recommended. No complaints. -Slow cooked duck presse 1/5 - I love duck but this was the only one I could not finish. This was a total miss. Taste wise, is similar to a pate and could be eaten with crackers or bread. By itself, it’s like putting a spoonful of salt in your mouth. This dish should definitely have a piece of bread to go along with it. -Sauteed Barramundi 4.5/5 - sea bass was very flaky. The sauce pairs well with the fish and smoked trout roe. -Lemon meringue pie 5/5 - I love the dessert. Wasn’t too tart. Overall, it’s about a 3.5/5 for me. They need to cut down on the salt and improve on getting guests seated at their correct reservation times.